Cultures for Health, Vegan Yogurt, 4 Packets, .06 oz (1.6 g)

About Product

Suggested use

What you’ll need:
Additive-free soy milk (substitutes: raw nut milk, coconut milk, and rice milk.)
Yogurt maker (or similiar appliance that will hold at 108-110ºF)
Other ingredients

Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).

Manufactured in facility that processes products containing soy and dairy.