Bob’s Red Mill, Green Split Peas, 29 oz (822 g)

About Product

Suggested use

Basic Cooking Instructions

Stovetop: Rinse split peas before cooking. Place 1 cup split peas in a large pot with 2 cups water and 1/2 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until smooth, about 25 minutes.

Slow Cooker: Rinse split peas before cooking. Place 1 cup split peas, 2 cups water and 1/2 tsp salt into a slow cooker. Cover and cook on low for 3-4 hours or high for 2 hours.

Multi-Cooker: Rinse split peas before cooking. Place 1 cup split peas, 2 cups water and 1/2 tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes. Natural release the pressure for 20 minutes.

~ Makes 4 servings.
Other ingredients

Green split peas.

Beans are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.