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The Spice Lab, Bad To The Bone, 5.9 oz (167 g)
SGD$38.10 SGD$19.05
About Product
Suggested use
For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking.
Other ingredients
Hudson valley salt, acidity regulator (citric acid), spices, dried onion & garlic, paprika, brown sugar, not more than 2%: Citrus oil, vegetable fiber to prevent caking.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Delivery Information
Singapore |
|
FREE Delivery |
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam. |
1-7 working days | Calculated at Checkout |
Rest of the World | From 3 working days | Click Here FREE with Min Purchase |
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