Toss chicken wings with a little oil and this blend before baking in a hot oven. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. Other ingredients
Hudson valley salt, black pepper, dried garlic & onion, white pepper, ginger, brown sugar, hickory smoke, corn starch.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
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Southeast Asia:
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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