Suggestion for perfect cooking
Use 6 quarts of water per 1 lb of pasta.
Bring water to a boil. Add salt to taste.
Add pasta to boiling water.
Stir from time to time.
Cook time: 2 min
6 qt water
Salt at 212°F
1 lb Pasta for 2 min
Drain Other ingredients
Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat.
May contain soy.
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