Bob’s Red Mill, Scottish Oatmeal, 20 oz (567 g)

About Product

Suggested use

Make the World’s Best Oatmeal® at Home

Bring water and salt to a boil. Add Scottish Oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes.

ServingsOatsWaterSalt
1 Serving1/4 cup3/4 cuppinch
2 Servings1/2 cup1 1/2 cupspinch
3 Servings3/4 cup2 1/4 cups1/4 tsp
4 Servings1 cup3 cups1/4 tsp

Microwave Instructions

In a large bowl, combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Scottish Oatmeal in the Slow Cooker

Combine 3 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 2 hours. Makes 4 servings.
Other ingredients

Whole grain oats.

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.