A Taste Of Thai, Coconut Ginger Soup Base, 2.1 oz (60 g)

About Product

Suggested use

Serves 4

Ready in 15 minutes

Coconut Ginger Soup with Chicken (Tom Ka Gai)
1 lb boneless, skinless chicken, cut into thin strips
1/2 – 2.1 oz box A Taste of Thai Coconut Ginger Soup Base (1 inner envelope)
1 can (13.5 oz) A Taste of Thai Coconut Milk
1 can (14.5 oz) chicken broth
cilantro or parsley for garnish

In a medium saucepan, combine Coconut Ginger Soup Base and Coconut Milk over high heat. Bring to a boil. Add chicken, return to a boil while stirring. Cook for 2 minutes, stirring occasionally, until chicken is cooked through. Add chicken broth, return to a boil while stirring. Remove from heat. Garnish with cilantro or parsley.

Reseal & Refrigerate opened inner envelope up to 1 month.
Other ingredients

Salt, galangal, lemongrass, sugar, dextrose, shallot, chili, kaffir lime peel, onion, coriander root, citric acid, hydrolyzed soybean protein.

Allergen information: contains soy.