A Taste Of Thai, Yellow Curry Paste, 1.75 oz (50 g)

About Product

Suggested use

Yellow Curry Sauce

Pour 1 can (13.5 fl. oz.) of A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon of Yellow Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to a boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened.

Use prepared sauce in any of these ways:
Poured over grilled fish, chicken, pork or beef
Stir into cooked rice noodles or jasmine rice
Added to stir-frys

Refrigerate unused sauce for no more than 5 days.

Reseal & refrigerate opened inner envelope up to three months.
Other ingredients

Shallot, garlic, chili, lemongrass, salt, mustard powder, fenugreek powder, turmeric powder, dextrose, white pepper powder, ginger powder, paprika powder, cumin powder, cinnamon powder, caraway powder, coriander.