Annie’s Homegrown, Macaroni & Cheese, Shells & White Cheddar, 6 oz (170 g)

About Product

Suggested use

Yum in 10 Minutes
Boil: 6 cups water in a medium saucepan.
Stir in: Pasta and cook 8-10 minutes or until done, stirring occasionally.
Drain Pasta in colander. While pasta is draining…
Add: 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter.
Sprinkle cheese over milk; stir to combine.
Add cooked pasta and stir well.

Enjoy!
Other ingredients

Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter (pasteurized cream, salt), nonfat milk, salt, sodium phosphate, silicon dioxide (for anticaking).

Contains wheat and milk ingredients.