Annie’s Homegrown, Organic Vegan Mac, Cheddar Flavor, 6 oz (170 g)

About Product

Suggested use

Annie’s Way in 10 Minutes
Boil: 6 cups water in a medium saucepan.
Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
Drain Pasta: in colander. While pasta is draining…
Add: 1/3 cup non-dairy milk to the warm saucepan. (Optional: Add 2 Tbsp buttery spread for richer flavor)
Sprinkle: seasoning over non-dairy milk; stir to combine. Let thicken.
Add: cooked pasta back to saucepan and stir well.

Enjoy!

Annie’s Suggestions: For a richer flavor, add 2 Tbsp buttery spread.
Other ingredients

Best Ingredients: Organic pasta (organic wheat flour), organic vegan cheddar flavor seasoning (organic rice syrup solids, organic palm oil, sea salt, organic corn starch, organic pea protein, natural flavor, sunflower lecithin, lactic acid, organic annatto extract [for color], silicon dioxide [for anticaking]).

Contains wheat ingredients.

We work with trusted suppliers to source only non-GMO ingredients.