Bob’s Red Mill, 1 to 1 Baking Flour, Gluten Free, 22 oz (624 g)

About Product

Suggested use

Make Your Recipes Gluten Free

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Other ingredients

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed Gluten Free in our quality control laboratory.