Bob’s Red Mill, Organic, Whole Grain Quinoa Flour, 18 oz (510 g)

About Product

Suggested use

Resealable package.

Tips for using quinoa flour

You can substitute quinoa flour to half of the all-purpose or whole wheat flour called for in most recipes. It’s a great ingredient for gluten free flatbreads, crackers and muffins. Quinoa flour has an earthy flavor that pairs well with fruits, nuts, and spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.
Other ingredients

Organic whole grain quinoa.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.