Bob’s Red Mill, Organic Whole Grain Quinoa, Gluten Free, 26 oz (737 g)

About Product

Suggested use

Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).
Other ingredients

Organic whole grain quinoa.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed Gluten Free in our quality control laboratory.