Bob’s Red Mill, Potato Flakes, Instant Mashed Potatoes, 16 oz (454 g)

About Product

Suggested use

Stovetop Instructions

Heat water to boiling, then add butter and salt. Remove from heat and cold milk. Add potato flakes and stir gently. Fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving.

Microwave Instructions

Combine water,butter, salt and milk in a large, microwave-safe bowl or dish. Microwave on high until hot, about 3 minutes. Remove the microwave and add potato flakes. Stir gently and fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving.

Serving
2
4
8

Water3/4 cup1½ cups 3 cups
Unsalted Butter1 Tbsp2 Tbsp4 Tbsp
Salt¼ tsp ½ tsp1 tsp
Cold Milk¼ cup½ cup1 cup
Potato Flakes2/3 cup1 1/3 cups 2 2/3 cups
Other ingredients

Dehydrated potatoes.