Bob’s Red Mill, Yellow Corn Grits, 24 oz (680 g)

About Product

Suggested use

Basic Recipe For Quick Grits

3 cups Water
1 tsp Salt
1 cup Bob’s Red Mill® Corn Grits/Polenta

Bring water and salt to a boil in a medium pot. Add corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for 1-2 minutes.

Makes 4 servings.
Other ingredients

Corn.