Chickapea, Organic Spaghetti + Greens, 8 oz (227 g)

About Product

Suggested use

Bring 4 quarts (16 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached.

Strain and rinse; serve with your favorite creation.

Enjoy!
Other ingredients

Organic chickpea flour, organic yellow lentil flour, organic red lentil flour, organic kale powder, organic spinach powder.