De Cecco, Spaghetti No 12, 1 lb (453 g)

About Product

Suggested use

Cooking time: 12 min – Al dente: 10 min

Suggestion for perfect cooking
Use 6 quarts of water per 1 lb of pasta.
Bring water to a boil. Add salt to taste.
Add pasta to boiling water.
Stir from time to time.

Cook time: 10-12 min
6 qt water
Salt at 212°F
1 lb Pasta for 10-12 min
Drain
Other ingredients

Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat.

May contain soy