Foods Alive, Agar Powder, Plant Based Gelatin, 2 oz (56 g)

About Product

Suggested use

Our powdered Agar has a gel strength between 500-725 gcm and can be substituted for gelatin in a 1:1 ratio. 1 teaspoon of agar powder is equivalent to 1 teaspoon of gelatin powder. Recipes may vary, so adjust accordingly.

Agar powder makes an excellent gelling agent for jams, jellies, puddings, gummy treats, desserts, vegan cheese, and many other recipes.
Other ingredients

Organic agar powder*.

*Certified organic ingredient

Packaged in a facility that uses nuts.