Good Dee’s, Low Carb Baking Mix, Multi-Purpose Bread, 9.1 oz (258 g)

About Product

Suggested use

Baked goods best kept refrigerated.

You Will Need:

Sandwich Bread (16 Slices)
Eggs4
ACV2 tbsp
Extra Virgin Olive Oil0
Water 1/4 cup (hot)

Dinner Rolls (9-12 rolls)
Eggs 2
ACV2 tbsp
Extra Virgin Olive Oil2 tbsp
Water 0

Focaccia (2×6 inch rounds)
Eggs 1
ACV 0
Extra Virgin Olive Oil3 tbsp
Water 3 tbsp

Preheat oven to 350°F.

Sandwich bread:
Grease or line a 7.75 x 3.75 loaf pan.
In a mixing bowl, mix your dry mix, eggs, apple cider vinegar, and hot water. Combine well.
Pour batter into the prepared pan.
Bake for 30-40 minutes, check the middle until toothpick comes out clean.
Allow your loaf to cool completely before slicing.
Makes 16 sandwich slices.

Dinner Rolls:
Grease or line a baking sheet.
In a mixing bowl, mix your dry mix, eggs, apple cider vinegar, and water.
Mix thoroughly, using a tablespoon, drop 1-1.5-inch balls of dough.
Bake for 10-15 minutes or until golden brown.
Allow your rolls to cool before consuming.

Focaccia Bread
Grease or line baking sheet.
In a mixing bowl, mix your dry mix, eggs, oil and water until a dough ball is formed.
Wet your hands and press your dough flat on your baking sheet to desired thickness and shape.
For even cooking and texture, flatten to at least 1/2 inch before baking.
Bake for 10-15 minutes until golden brown.
Allow to cool completely before adding toppings or eating.
Other ingredients

Almond flour, soluble tapioca fiber, egg white powder, psyllium husk, baking soda, baker´s yeast and salt.

Contains: Mix: Contains tree nuts (almond) and egg. (with 4 medium egg, 2 tbsp apple cider vinegar and 1/4 cup water)

Allergy information: Mix is manufactured in a dedicated gluten free facility that also processes soy and milk.