King Arthur Flour, Baking Sugar Alternative, 12 oz (340 g)

About Product

Suggested use

No matter what temperature your recipe specifies, never set your oven higher than 350° F.
Substitute 1-to-1 for granulated sugar by volume (measuring cup), not weight.
Baked goods will brown more quickly and be done sooner, so check for doneness once 75% of suggested taking time has elapsed.
Place oven rack in center position to prevent bottoms from browning too quickly.
Other ingredients

Erythritol, soluble corn fiber, allulose, cane sugar derived fructan fiber, monk fruit extract, natural flavor, stevia leaf extract.

Produced on equipment that also processes eggs, milk, soy, wheat, almond, hazelnut, pecans, walnuts, and coconut.