King Arthur Flour, Carb-Conscious Pancake Mix, 12 oz (340 g)

About Product

Suggested use

You’ll Need:

3.5″ Pancakes61220
Mix1 cup2 cupsfull bag
Water1/2 cup1 cup2 cups

Directions:
Whisk together mix and water. Allow batter to sit for 5 minutes.
Heat lightly greased griddle or skillet to medium.
Scoop batter, 2 tablespoons at a time, onto griddle or skillet, then gently spread into a 3.5″ pancake. Cook until edges lose their gloss; flip and cook until lightly browned (about 2 minutes on each side).

For thinner pancakes, add additional water, a teaspoon or so at a time.

For Waffles

In addition to water, add 2 tablespoons vegetable oil for every 1 cup pancake mix. Cook according to waffle iron instructions.

Baker’s Tip

For a richer pancake this is still low in carbs, combine 2 cups of mix with 3/4 cup milk, 1 egg, and 1/4 cup oil (instead of water).
Other ingredients

Vital wheat gluten, chickpea flour, erythritol, soluble corn fiber, sunflower oil, sugarcane fiber, egg whites, buttermilk, eggs, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), sea salt, cellulose gum.

Contains: Eggs, milk, wheat.