King Arthur Flour, Gluten-Free Protein Pancake Mix, 12 oz (340 g)

About Product

Suggested use

You’ll Need:

4″ Pancakes61219
Mix1 cup2 cupsfull bag
Large Egg(s)1 egg2 eggs3 eggs
Oil or Melted Butter1 1/2 Tbsp.3 Tbsp.5 Tbsp.
Milk2/3 cup1 1/3 cups2 cups

Directions:
Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
Heat lightly greased griddle or skillet on medium.
Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until lightly browned.

For Waffles

For each cup of pancake mix stir in 2 large eggs, 2 tablespoons oil, and 1/2 cup milk. Cook according to waffle iron directions; they may take an extra minute to cook fully.

Baker’s Tip

To make egg-free or non-dairy: replace the amounts of egg and milk given with your favorite egg replacer and non-dairy milk (or water).
Other ingredients

Whole grain brown rice flour, gluten-free whole grain oat flour, pea protein, tapioca starch, baking powder (monocalcium phosphate, baking soda, cornstarch), pea hull fiber, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], salt.