Kitchens of India, Paste For Chicken Curry, Concentrate For Sauce, Medium, 3.5 oz (100 g)

About Product

Suggested use

Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.

Cooking Instructions:

Pan Recipe – In a pan, mix 1 lb. boneless chicken pieces, entire contents of Kitchens of India’s Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot.

Microwave Recipe – In a microwave bowl, mix entire contents of Kitchens of India’s Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve hot.
Other ingredients

Onions, sunflower oil, garlic, tomato paste, spices, ginger, salt, lemon juice and water.

Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.