Lakanto, Banana Nut Muffin & Bread Mix, 7.06 oz (200 g)

About Product

Suggested use

What You Need
Muffins Bread
3 eggs3 eggs
1/4 c coconut oil3 T coconut oil
1/2 c water1/4 c water
1 tsp vanilla extract1 tsp vanilla extract
Makes 12 muffinsMakes 1 loaf

Baking instructions:

Heat oven to 350°F. Lightly grease your muffin tin or loaf pan. Set aside.

Beat eggs, oil, water, and vanilla until combined. Add mix. Stir until combined. Pour into tin or pan**.

Bake at 350°F for 18-22 mins for muffins. 30-35 mins for bread, or until golden brown.

** Do not consume raw.
Other ingredients

Non-GMO lakanto monkfruit sweetener (erythritol and monk fruit extract), almond flour, oat fiber, walnuts, tapioca fiber, fava bean protein, natural banana flavor, cellulose, psyllium, cinnamon, sea salt, baking powder, baking soda.

Contains: Tree nuts (almonds, walnuts)