Lundberg, Brown Long Grain Rice, 32 oz (907 g)

About Product

Suggested use

Stove Top Cooking Instructions
Servings (about 3/4 cup cooked rice)24-58-9
Rice (dry)1/2 cup1 cup2 cups
Water or Broth*1 cup1-3/4 cup3 -1/2 cups
Butter or Oil (Optional)1 1/2 tsp1 Tbsp.2 Tbsp.
Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook 45 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Rice cooker instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

We recommend refrigeration for extended shelf life.
Other ingredients

Long grain brown rice.