Lundberg, Organic California Brown Jasmine Rice, 32 oz (907 g)

About Product

Suggested use

Stove Top Cooking Instructions
Servings (about 3/4 cup cooked rice)24-58-9
Rice (dry)1/2 cup1 cup2 cups
Water or Broth*1 cup1 3/4 cups3 1/2 cups
Butter or Oil 11/2 tsp.1 Tbsp.2 Tbsp.

1. Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
2. Cover with a tight-fitting lid. Reduce heat to maintain low simmer, and cook 40 minutes.
3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Rice cooker instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

We recommend refrigeration for extended shelf life.
Other ingredients

Organic California brown jasmine rice.