Lundberg, Organic White Long Grain Rice, 2 lbs (907 g)

About Product

Suggested use

Stove Top Cooking Instructions
Servings about 3/4 cup cooked rice24-58-9
Rice (dry)1/2 cup1 cup2 cups
Water or broth*3/4 cup1-1/2 cups3 cups
Butter or oil (optional)1-1/2 tsp.1 Tbsp2 Tbsp
Combine rice, liquid and butter or oil in a pot, and bring to a boil.
Cover with a tight-fitting lid, reduce heat to maintain a low simmer, and cook for 15 minutes.
Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

*If rice is too firm a the end of cooking, it may be necessary to add 1-2 tbsp. liquid and cook longer.

Rice cooker instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

Long Grain White Rice

Fluffy & Separated

After cooking, the grains remain fluffy and separate – making this versatile long grain rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes.

We recommend refrigeration for extended shelf life.
Other ingredients

Organic long grain white rice.