Miss Jones Baking Co, Organic Ultimate Cake Mix, Vanilla, 15.87 oz (450 g)
SGD$42.46SGD$21.23
About Product
Suggested use
You will need:
3 Eggs
1/2 Cup milk
1/2 Cup melted, unsalted butter
Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan.
Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 1/2 full.
Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting.
Pan size18 Cupcakes 48 Mini Cupcakes Two 9″ Rounds Two 8′ Rounds
Bake time14-18 min7-10 min 22-25 min25-30 min
Did my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that’s easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like scratch results really take the cake!
Need a little more life? We suggest using 8″ pans. Pro Tip: Use two cake mixes and frostings to create a stunning three- or four-layer cake.
High altitude instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9″ cake rounds for 16-20 minutes; or two 8″ cake rounds for 18-22 minutes.
Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed.
Vegan Instructions: Stir together 3 tablespoons ground flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut, or grapeseed). Follow the instructions above and bake as directed. Other ingredients
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