NOW Foods, Chocolate Chip Banana Bread Mix, Gluten-Free, 11.3 oz (320 g)

About Product

Suggested use

What You Need:
2 large eggs (Egg Substitution: ¼ Cup Applesauce)
3 ripe medium bananas
2 Tbsp Ellyndale® Organic Canola Oil

Baking Instructions:
Preheat oven to 375° F and lightly grease a 9″ by 4″ loaf pan.
Mix 2 large eggs (well beaten), 3 ripe medium bananas (mashed), and 2 tablespoons organic canola oil in a mixing bowl.
Add the Gluten-Free Chocolate Chip Banana Bread Mix into the mixing bowl.
Mix batter until uniform.
Pour batter into the prepared loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread come out clean.
Let cool for 15 minutes in the pan, then remove loaf from pan and finish cooling on a rack.
Other ingredients

Organic turbinado sugar, organic brown rice flour, millet flour, sorghum flour, chocolate chips (cane sugar, chocolate liquor, cocoa butter), organic pea protein, organic tapioca flour, arrowroot powder, organic golden flax seed meal, baking soda, guar gum, sea salt, cinnamon.

No artificial colors, flavors, sweeteners or hydrogenated oils.

Made without the 8 major common allergens.

Produced in a dedicated gluten-free, allergy-friendly facility.

Just pure gluten-free goodness.