Makes 3-4 pancakes
WHISK 1 egg or egg substitute, 3/4 cup of milk or water and 2 tbsp of oil together.
HEAT oil or butter in a pan over medium heat. Ladle approx. ¼ cup of pancake batter per pancake into the warmed pan.
MIX 3/4 cup of dry mix with wet ingredients together until well combined. If batter is too thick, add a tbsp of liquid at a time until desired consistency is reached.
FLIP when bubbly and golden brown (about 3-4 minutes a side).
SERVE warm with toppings of choice. Other ingredients
Organic green banana flour, organic oat flour, organic coconut flour, organic coconut palm sugar, baking powder, sea salt
Allergens: Packaged in a facility with the following allergens present: tree nuts, sesame.
Delivery Information
Singapore
1-7 working days for non-perfumes
FREE Delivery
Southeast Asia:
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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