Pamela’s Products, Chocolate Cake Mix, 21 oz (595 g)

About Product

Suggested use

Pamela’s Chocolate Cake
2 eggs, large
1 bag Pamela’s Chocolate Cake Mix
1/2 cup oil
2 eggs, large
1 1/2 cup water
Yield: 1 cake or 14 cupcakes

Backing Directions: Preheat oven to 350°. Whisk together eggs, oil, and water until blended well, then add dry mix and stir to combine. Do not over mix. (For a lighter cake, add a 3rd egg. For a denser cake, use 1 1/4 cups water). Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean.

When cool, frost with Pamela’s Vanilla, Dark Chocolate or Salted Caramel Frosting, or top with whipped cream, powdered sugar, berries, or use nothing at all!

Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.

Pans And Bake Times
Pan SizeBake Times-Preheated 350° OvenYield
two 8″ rounds22 to 28 min.two 1 1/2″ layers
one 9″ square34 to 40 min.one 2″ square cake
one 9″ x 13″ pan24 to 30 min.one 1″ sheet cake
cupcakes – fill 2/3 full18 to 22 min.14 cupcakes
These bake times are approximate. Lightly butter or oil all pans. Dust with rice flour if desired. Cake is baked when toothpick comes out almost clean. Check before removing from oven.
Other ingredients

Evaporated cane sugar, brown rice flour, organic cocoa powder (processed with alkali), white rice flour, tapioca starch, inulin, grainless and aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sweet rice flour, sea salt, gluten-free flavor, xanthan gum.

Pamela’s Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.