Pamela’s Products, Classic Vanilla Cake Mix, 21 oz (595 g)

About Product

Suggested use

Pamela’s Vanilla Cake
1 bag Pamela’s Vanilla Cake Mix
3 eggs, large
1/2 cup oil
2/3 cup water
Optional: ¼ tsp. almond flavoring*

For a lighter, fluffier texture, use 4 large eggs.

Yield: One 9″ x 13″ cake, one 9″ round, two 8″ layers, or 14 cupcakes.

Allergen Options: For eggs, use equivalent alternative.

Baking Directions

Preheat oven to 325º. Whisk eggs, oil, water, and almond together. Add dry mix and stir by hand or on medium/low for 30 seconds until batter comes together. Don’t overmix. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when toothpick comes out clean. Do not over bake.

*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.

Pan SizeBake TimesYield
Two 8″ rounds30 to 35 min.Two 1 1/2″ tall layers
One 9″ round38 to 43 min.One 2″ round cake
One 9″ x 13″ pan35 to 40 min.One 1″ high sheet cake
Cupcakes – fill 2/3 full18 to 22 min.14 cupcakes
Lightly butter or oil all pans. If desired, dust pans with rice flour. Cake is baked when toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or wrap unfrosted cake in plastic wrap to keep moist.
Other ingredients

Evaporated cane sugar, tapioca starch, white rice flour, potato starch, inulin, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), rice bran, gluten-free flavor, sea salt, xanthan gum.

Pamela’s products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility.

Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.