Pamela’s Products, Cornbread & Muffin Mix, 12 oz (340 g)

About Product

Suggested use

Pamela’s Sweet Old Fashioned Cornbread
1 bag Pamela’s Cornbread & Muffin Mix
1/2 cup sugar
8 Tbsp butter, melted
2 eggs, large
1 cup water

Yield: one 8″ square pan.

Allergen Options: For butter, replace with 1/3 cup oil. Sugar can be reduced or deleted for a less sweet cornbread. 1/4 cup honey or agave liquid can replace the sugar.

Preheat oven to 375°. Melt 8 Tbsp butter. In a bowl, combine mix, sugar, melted butter, eggs and water. Pour into greased pan and bake for 23-25 minutes.

Corn Muffins: fill greased muffin tin 3/4 full. Bake for 15-17 minutes. Yield: 12 muffins.

Cheddar Cheese Cornbread: Add 2 cups shredded cheddar cheese.

Green Onion and Sour Cream: Add 1 cup sour cream, 1 cup chopped green onions and 1/2 tsp black pepper.

Corn Kernel Cornbread: Add 1 cup fresh or 1 can (8 3/4 oz.) canned corn kernels, drained. Optional: For color add 2 tbsp chopped pimentos.

Pamela’s Southern Skillet Cornbread
1 bag Pamela’s Cornbread & Muffin Mix
3 eggs, large
1 cup buttermilk

Yield: one 8 or 9″ skillet.

Preheat oven to 375°. Mix all ingredients together and set aside. Place cast iron or heavy metal skillet in oven to preheat. Carefully spoon 1 Tbsp butter or shortening into hot pan and return to oven until melted. Carefully pour batter into hot skillet and return to oven. Bake for 20-25 minutes until golden brown, or inserted toothpick comes clean.

Reheat Cornbread in microwave by wrapping in paper towels, or wrap in foil to re-heat in oven.
Other ingredients

Organic degermed corn meal, brown rice flour, white rice flour, tapioca starch, sweet rice flour, potato starch, organic degermed corn flour, grainless & aluminum free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sea salt, xanthan gum.

Allergen Information: Pamela’s Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Our products are produced on equipment that processes tree nuts, coconuts, eggs, soy, and milk.