Simple Mills, Almond Flour Baking Mix, Artisan Bread , 10.4 oz (294 g)

About Product

Suggested use

What you’ll need:
Eggs
Water
Oil (Olive Oil)
(Apple Cider) Vinegar

Flatbread
EggsWaterOilVinegar
22 Tbsp4 Tbsp2 Tbsp
Makes Two 7″ Flatbreads

Heat oven to 350ºF.

Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well. Stir in vinegar. Let dough sit 4 minutes (dough will thicken).

Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7″ circles.

Bake 20 minutes. If desired broil a few minutes at the end to brown tops.

Dinner Rolls
EggsWaterOilVinegar
21/2 cup2 Tbsp3 Tbsp
Makes 12 Dinner Rolls

Heat oven to 350º F.

Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well.

Add vinegar and stir until incorporated.

Pour batter into 12 lightly greased muffin cups, filling each 1/2 full.

Bake 25 minutes. If desired broil a few minutes at the end to brown tops.

Loaf
EggsWaterOilVinegar
31/4 cup2 Tbsp2 Tbsp
Makes One 8.5″ x 4.5 Loaf

Heat oven to 350ºF.

Whisk eggs, water, and oil in a large bowl. Add baking mix; combine well.

Add vinegar and stir until incorporated.

Spoon dough into greased loaf pan.

Bake 1 hour or until edges of loaf start to pull away from pan. Cool 10 minutes. Remove from pan to cool completely.

Save for Another Day: Our mixes don’t contain any preservatives, so one made, store your treats in the fridge or freezer.

Mix it up!
Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.
Add 1/2 tsp. of garlic powder for garlic rolls.
Other ingredients

Almond flour, arrowroot, flax meal, tapioca starch, sea salt, baking soda.

Contains: Almonds