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The Spice Lab, Ancho Chili + Coffee Rub, 5.5 oz ( 155 g)
SGD$38.10 SGD$19.05
About Product
Suggested use
Chef Fiona’s Corner
Smoky, spicy and sweet – this rub makes beef, chicken or pork the star of the meal. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Other ingredients
Demerara sugar, sea salt, spices, dehydrated garlic & onion, paprika, coffee, natural hickory smoke flavour.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Delivery Information
Singapore |
|
FREE Delivery |
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam. |
1-7 working days | Calculated at Checkout |
Rest of the World | From 3 working days | Click Here FREE with Min Purchase |
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