The Spice Lab, Brown Sugar Mustard Rub, 5.75 oz (163 g)

About Product

Suggested use

Chef Fiona’s Corner

Sweet and smoky with a mustardy tang, this spice blend will make it feel like summer BBQ season all year long. Try it on your ribs, pork chops, hamburgers or roast chicken.
Other ingredients

Hudson valley salt, demerara sugar, granulated brown sugar, chili peppers, smoked paprika, minced onion toasted, honey granules (cane sugar, honey), vegetable fiber to prevent caking, mustard flour and seed, butcher’s cut pepper, cayenne, minced garlic, ground rosemary, acidity regulator (citric acid), turmeric.