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The Spice Lab, Butcher’s Cut Salt & Pepper, 5.9 oz (167 g)
SGD$38.10 SGD$19.05
About Product
Suggested use
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes before cooking.
Other ingredients
Hudson valley salt, black pepper.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Delivery Information
Singapore |
|
FREE Delivery |
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam. |
1-7 working days | Calculated at Checkout |
Rest of the World | From 3 working days | Click Here FREE with Min Purchase |
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