The Spice Lab, Chorizo Seasoning, 5.8 oz (164 g)

About Product

Suggested use

Chef Fiona’s Corner: The possibilities for this smoky, addictive spice blend are endless. Sprinkle it on scrambled, soft-boiled or deviled eggs. Toss with potatoes before roasting, for super savory roasted potatoes. To make smoky toasted nuts: toss nuts with olive oil and a few spoonfuls of Chorizo Seasoning and bake at 325 degrees for 10-15 minutes.
Other ingredients

Fleur de sel sea salt, himalayan salt, smoked paprika, sweet paprika, dried garlic, cayenne pepper, fennel seeds & black pepper.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.