The Spice Lab, Island Jerk Seasoning, 4.4 oz (124.7 g)

About Product

Suggested use

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Other ingredients

Hudson valley salt, brown sugar, dried onion & garlic, spices, allspice, smoked paprika, crystallized molasses, ginger, chives, chili pepper, black pepper, nutmeg, cinnamon, white pepper, acidity regulator (citric acid).