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The Spice Lab, Lemon Pepper, 6.7 oz (190 g)

SGD$38.10 SGD$19.05

About Product

Suggested use

Chef Fiona’s Corner

​Peppery and tart, lemon pepper helps to highlight the delicate flavors of chicken and fish. Stir into melted butter and use it to toss with pasta, popcorn or use as a dip for steamed shrimp or lobster.
Other ingredients

Hudson valley salt, black pepper, lemon peel, acidity regulator (citric acid), dried garlic & onion, corn starch & lemon oil.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.

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Delivery Information

Singapore


1-7 working days for non-perfumes

FREE Delivery


Southeast Asia:

Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.

1-7 working days Calculated at Checkout
Rest of the World From 3 working days Click Here
FREE with Min Purchase

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