Simply coat your meat in oil and season will the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. Other ingredients
Sugar, salt, brown sugar, spices, paprika, natural smoke flavour, garlic powder, onion powder, not more than 2%: Lemon oil, natural flavours.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Delivery Information
Singapore
1-7 working days for non-perfumes
FREE Delivery
Southeast Asia:
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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