The Spice Lab, Sweet Basil + Garlic, 3.8 oz (107 g)

About Product

Suggested use

Try stirring some into sour cream or yogurt for a quick drip for vegetables and chips. Mix with olive oil before using it to marinate chicken, beef, pork, vegetables and seafood before cooking. Whisk this blend into some red wine vinegar and olive oil to make a dressing for salad.
Other ingredients

Hudson valley salt, toasted minced onion, minced garlic, basil, butcher’s cut pepper, sweet red pepper flakes, organic turbinado sugar, tomato granules, vegetable fiber to prevent caking.