The Spice Lab, Three Onion, 3.8 oz (107 g)

About Product

Suggested use

Try stirring some into sour cream or yogurt for a quick dip for vegetables and chips. Mix with olive oil before using it to marinate chicken, beef, pork, vegetables and seafood before cooking. Whisk this blend into some red wine vinegar and olive oil to make a dressing for salad.
Other ingredients

Toasted minced onion, hudson valley salt, granulated onion, minced green onion.