Urban Accents, Dryglaze, Vermont Maple Grill, 2 oz (57 g)

About Product

Suggested use

Rub 2-3 lbs. of meat, seafood or veggies with oil and place in a resealable bag with packet of dryglaze.
Close bag and gently shake for even coating. Refrigerate for 30 minutes to create a beautiful glaze.
For grilling: use ingredient heat. For roasting: Cover with foil and roast as usual. Remove foil halfway through for browning.
Other ingredients

Brown sugar, sugar, maple sugar, salt, natural flavors, black pepper, sage, ginger, paprika, fennel, thyme, nutmeg.