Makes 4 burgers
4 portobello caps, cleaned
1 red bell pepper
Seasoning packet
6 Tbsp olive oil
Hamburger buns
Remove mushroom stems and clean the caps. Cut bell pepper into large, flat cheek pieces.
Mix seasoning and oil and rub all over mushrooms and peppers. Be sure to season both sides. Heat a grill or grill pan over medium heat. Place the mushrooms and pepper onto the grill pan. Cook 5 to 7 minutes per side, or until both are tender.
Top portobellos with sliced peppers and serve on toasted buns. We suggest garnishing with hummus, cabbage and avocado. Other ingredients
Spices (including chili pepper, caraway, cumin, and coriander), dehydrated garlic, salt, dehydrated red bell peppers, tomato powder, olive oil, natural flavors, citric acid, xanthan gum and less than 2% silicon dioxide added to prevent caking.
Delivery Information
Singapore
1-7 working days for non-perfumes
FREE Delivery
Southeast Asia:
Brunei, Cambodia, Indonesia, Laos, Myanmmar, Philippines, Malaysia, Thailand, Vietnam.
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