Reserve 1 Tbsp seasoning. Use hands to combine remaining seasoning and turkey. Gently pat into four even patties.
Grill or sauté 7 minutes on each sides or until center reaches 165°F top with cheese for last few minutes of cooking.
Serve on toasted buns and garnish with fresh basil, sliced tomatoes and sprinkle with remaining seasoning. Kick it up and add a balsamic reduction ‘drizzle. Other ingredients
Salt, basil, spices, garlic, onion, orange peel, tomato, chili pepper, yeast extract, parsley, and less than 2% soybean oil added as processing aid.
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